Seafood safety and quality
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press/Taylor and Francis Group,
[2018]
|
| Series | Food biology series
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781351007542 1351007548 9781138543003 1138543004 9781351007566 1351007564 |
| Physical Description | 1 online resource. |
Cover
Table of Contents:
- Seafood poisoning: overview
- General overview
- Raw, ready-to-eat, or partially cooked seafood
- Seafood toxins
- Shellfish poisoning
- Allergens
- Environmental contaminants
- Microbial contaminants
- Conclusion
- References
- Microbial safety and quality control on seafood
- Roles of microorganisms in seafood
- Sources and transmission of microorganisms in seafood
- Microorganisms in seafood
- Foodborne diseases in seafood
- New pathogens and emerging diseases in seafood
- Microbiological criteria and guideline for seafood safety
- Microbial quality control on seafood
- Hygiene and sanitation for seafood processing
- Hurdle technology for controlling microorganism in seafood
- Conclusion
- ?
- Food-borne pathogens related to seafood products
- Introduction
- Vibrio spp.
- Salmonella spp.
- Listeria monocytogenes
- Clostridium botulinum
- Histamine-producing bacteria
- Noro-viruses
- Other seafood-borne pathogens
- Conclusion
- References
- ?
- Detection method of food-borne pathogens from seafood
- Introduction, Detection method of food-borne pathogens in seafood
- Basic cultural method for seafood-related pathogens
- Rapid detection method based on molecular techniques
- Rapid identification method
- Conclusion
- References
- ??
- Control of pathogens on seafood products
- Introduction
- Chemical methods
- Physical methods
- Biological methods
- Hurdle technology
- Conclusion
- References
- ?
- Infectious diseases on aquaculture
- Introduction
- Viral diseases of salmon and trout
- Viral diseases of Marine fish
- Diseases Caused by bacterial pathogens
- Viral diseases of oyster and shrimp
- Conclusion
- References
- ?
- Prevention and control of infection in aquaculture system
- Introduction
- Hygiene and sanitation
- Disinfection of water supplies and waste water
- Pathogen-free brood stock
- Health monitoring of hatched fry
- Vaccination
- Temperature control
- Conclusion
- References
- ?
- Predictive microbiology on seafood safety
- Introduction
- Prediction of growth of Listeria monocytogenes in minced tuna
- Effect of water activity on survival of pathogenic bacteria
- Use of predictive tools for seafood microbiological safety
- Conclusion
- References
- ?
- Fish parasite: Infectious diseases associated with fish parasite
- Introduction, foodborne illness due to parasites
- Parasitology and Fish Parasites/ List of fish parasites with their hosts
- Distribution of Fish Parasites and its diseases
- Parasites of Aquaculture Water Fishes
- Infectious diseases associated with fish parasite
- Sampling procedure to know the disease
- Fish Parasites and risks to public health
- Risk based mitigation (risk identification, characterization, mitigation)/ List of fish parasites with their hosts
- Processing of safe seafood by maintaining quality
- Economic perception/loss due to fish parasites
- Consumer perception towards fish parasites affected fish
- Conclusion
- References
- ?
- Detection and control of fish borne parasites
- Introduction
- Life cycle of fish-borne parasites
- Classification, characteristics and distribution of most important fish-borne parasites
- Detection of fish-borne parasites
- Control or prevention of fish-borne parasites
- Conclusion
- References
- ?
- Allergens associated with seafood
- Introduction
- Brief pathogenic mechanism in food allergy
- Current status of food allergy
- Seafoods causing food allergy
- Seafoods allergens
- Cross reactivity of Seafood allergens
- Conclusion
- References
- ?
- Scombroid (Histamine) poisoning associated with seafood
- Introduction, Scombrotoxin Fish Poisoning
- Toxicological aspects of histamine and other biogenic amines
- Histamine producing bacteria
- Histamine accumulation in seafood
- Risk management
- Conclusion
- References
- ??
- Marine toxins associated with seafood-borne illnesses
- Introduction about food poisoning implicated in marine toxins
- Shellfish poisoning
- Fish poisoning
- Instrumental analytical methods of marine toxins
- Conclusion
- References
- ?
- Safety management systems (programs) for seafood
- Introduction
- Importance of food safety management systems
- Components of a good Food safety management system
- HACCP as a seafood safety management system
- Assessing performance of safety management systems
- Conclusion
- References
- ?
- International control of seafood hazards: regulation and authorizes
- Introduction
- Scientific Criteria and Performance Standards to Control Hazards in Seafood
- Review of current food safety criteria for seafood
- Rules and regulations governing fish and seafood safety and quality
- Conclusion of control systems for fish and seafood
- References
- Appendix.