Seafood safety and quality
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants i...
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor and Francis Group,
[2018]
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| Series: | Food biology series
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| Subjects: | |
| ISBN: | 9781351007542 1351007548 9781138543003 1138543004 9781351007566 1351007564 |
| Physical Description: | 1 online resource. |
Cover
Table of contents
| LEADER | 08329cam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1048946787 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 180410s2018 flua ob 000 0 eng | ||
| 040 | |a DLC |b eng |e rda |c DLC |d LGG |d TYFRS |d D6H |d YDX |d OCLCO |d NLW |d OCLCO |d OCLCQ |d SFB |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9781351007542 |q (ebook) | ||
| 020 | |a 1351007548 | ||
| 020 | |a 9781138543003 |q (hardback) | ||
| 020 | |a 1138543004 | ||
| 020 | |a 9781351007566 |q (electronic bk.) | ||
| 020 | |a 1351007564 |q (electronic bk.) | ||
| 024 | 7 | |a 10.1201/9781351007566. |2 doi | |
| 035 | |a (OCoLC)1048946787 |z (OCoLC)1282688913 |z (OCoLC)1282734743 | ||
| 245 | 0 | 0 | |a Seafood safety and quality / |c Md. Latiful Bari, University of Dhaka, Dhaka 1000, Bangladesh, and Koji Yamazaki, Hokkaido University, 3-1-1, Minato, Hakodate, Hokkaido 041-8611, Japan, editors. |
| 264 | 1 | |a Boca Raton : |b CRC Press/Taylor and Francis Group, |c [2018] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food biology series | |
| 500 | |a "A Science Publishers book." | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | 0 | |t Seafood poisoning: overview -- General overview -- Raw, ready-to-eat, or partially cooked seafood -- Seafood toxins -- Shellfish poisoning -- Allergens -- Environmental contaminants -- Microbial contaminants -- Conclusion -- References -- Microbial safety and quality control on seafood -- Roles of microorganisms in seafood -- Sources and transmission of microorganisms in seafood -- Microorganisms in seafood -- Foodborne diseases in seafood -- New pathogens and emerging diseases in seafood -- Microbiological criteria and guideline for seafood safety -- Microbial quality control on seafood -- Hygiene and sanitation for seafood processing -- Hurdle technology for controlling microorganism in seafood -- Conclusion -- ? -- Food-borne pathogens related to seafood products -- Introduction -- Vibrio spp. -- Salmonella spp. -- Listeria monocytogenes -- Clostridium botulinum -- Histamine-producing bacteria -- Noro-viruses -- Other seafood-borne pathogens -- Conclusion -- References -- ? -- Detection method of food-borne pathogens from seafood -- Introduction, Detection method of food-borne pathogens in seafood -- Basic cultural method for seafood-related pathogens -- Rapid detection method based on molecular techniques -- Rapid identification method -- Conclusion -- References -- ?? -- Control of pathogens on seafood products -- Introduction -- Chemical methods -- Physical methods -- Biological methods -- Hurdle technology -- Conclusion -- References -- ? -- Infectious diseases on aquaculture -- Introduction -- Viral diseases of salmon and trout -- Viral diseases of Marine fish -- Diseases Caused by bacterial pathogens -- Viral diseases of oyster and shrimp -- Conclusion -- References -- ? -- Prevention and control of infection in aquaculture system -- Introduction -- Hygiene and sanitation -- Disinfection of water supplies and waste water -- Pathogen-free brood stock -- Health monitoring of hatched fry -- Vaccination -- Temperature control -- Conclusion -- References -- ? -- Predictive microbiology on seafood safety -- Introduction -- Prediction of growth of Listeria monocytogenes in minced tuna -- Effect of water activity on survival of pathogenic bacteria -- Use of predictive tools for seafood microbiological safety -- Conclusion -- References -- ? -- Fish parasite: Infectious diseases associated with fish parasite -- Introduction, foodborne illness due to parasites -- Parasitology and Fish Parasites/ List of fish parasites with their hosts -- Distribution of Fish Parasites and its diseases -- Parasites of Aquaculture Water Fishes -- Infectious diseases associated with fish parasite -- Sampling procedure to know the disease -- Fish Parasites and risks to public health -- Risk based mitigation (risk identification, characterization, mitigation)/ List of fish parasites with their hosts -- Processing of safe seafood by maintaining quality -- Economic perception/loss due to fish parasites -- Consumer perception towards fish parasites affected fish -- Conclusion -- References -- ? -- Detection and control of fish borne parasites -- Introduction -- Life cycle of fish-borne parasites -- Classification, characteristics and distribution of most important fish-borne parasites -- Detection of fish-borne parasites -- Control or prevention of fish-borne parasites -- Conclusion -- References -- ? -- Allergens associated with seafood -- Introduction -- Brief pathogenic mechanism in food allergy -- Current status of food allergy -- Seafoods causing food allergy -- Seafoods allergens -- Cross reactivity of Seafood allergens -- Conclusion -- References -- ? -- Scombroid (Histamine) poisoning associated with seafood -- Introduction, Scombrotoxin Fish Poisoning -- Toxicological aspects of histamine and other biogenic amines -- Histamine producing bacteria -- Histamine accumulation in seafood -- Risk management -- Conclusion -- References -- ?? -- Marine toxins associated with seafood-borne illnesses -- Introduction about food poisoning implicated in marine toxins -- Shellfish poisoning -- Fish poisoning -- Instrumental analytical methods of marine toxins -- Conclusion -- References -- ? -- Safety management systems (programs) for seafood -- Introduction -- Importance of food safety management systems -- Components of a good Food safety management system -- HACCP as a seafood safety management system -- Assessing performance of safety management systems -- Conclusion -- References -- ? -- International control of seafood hazards: regulation and authorizes -- Introduction -- Scientific Criteria and Performance Standards to Control Hazards in Seafood -- Review of current food safety criteria for seafood -- Rules and regulations governing fish and seafood safety and quality -- Conclusion of control systems for fish and seafood -- References -- Appendix. |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | 3 | |a Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Seafood |x Microbiology. | |
| 650 | 0 | |a Seafood industry |x Safety measures. | |
| 650 | 0 | |a Seafood |x Contamination. | |
| 650 | 0 | |a Foodborne diseases. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Bari, Md. Latiful |q (Mohammad Latiful), |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjwxFqRj4wrTHwHGf7dmMK | |
| 700 | 1 | |a Yamazaki, Kōji, |d 1961- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJv8Bx49CKDqbkG4VtkVYP | |
| 776 | 0 | 8 | |i Print version: |t Seafood safety and quality |d Boca Raton : CRC Press/Taylor & Francis Group, [2018] |z 9781138543003 (hardback : acid-free paper) |w (DLC) 2018016965 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSSQ00012/seafood-safety-and?kpromoter=marc |y Full text |
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