Modern techniques for food authentication

• Other Authors: Sun, Da-Wen (Editor)
• Format: Electronic eBook
• Language: English
• Published: London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2018]
• Edition: Second edition.
• Subjects: Food > Analysis.; Food adulteration and inspection.; elektronické knihy; electronic books
• ISBN: 9780128142653; 0128142650; 9780128142646; 0128142642
• Physical Description: 1 online resource

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic...