Food safety and preservation : modern biological approaches to improving consumer health

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific p...

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Bibliographic Details
Main Author: Grumezescu, Alexandru Mihai.
Other Authors: Holban, Alina Maria.
Format: eBook
Language: English
Published: London : Academic Press, an imprint of Elsevier, 2018.
Edition: First edition.
Subjects:
Food > Safety measures.
Food contamination > Prevention.
Food > Preservation.
elektronické knihy
electronic books
ISBN: 9780128149577
0128149574
9780128149560
Physical Description: 1 online resource

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Table of contents

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006 m o d
007 cr cn|||||||||
008 180423s2018 enk o 000 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d N$T  |d OPELS  |d D6H  |d AAA  |d OCLCF  |d MERER  |d OCLCQ  |d NLE  |d SNK  |d UKMGB  |d U3W  |d LVT  |d STF  |d KNOVL  |d CEF  |d INNDH  |d S2H  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d SFB  |d OCLCQ  |d OCLCO  |d SXB  |d OCLCQ  |d OCLCO 
020 |a 9780128149577  |q (electronic bk.) 
020 |a 0128149574  |q (electronic bk.) 
020 |z 9780128149560 
035 |a (OCoLC)1031999505  |z (OCoLC)1099485388 
100 1 |a Grumezescu, Alexandru Mihai.  |1 https://id.oclc.org/worldcat/entity/E39PCjJTbjDtdtG63hWRytf7BP 
245 1 0 |a Food safety and preservation :  |b modern biological approaches to improving consumer health /  |c edited by Alexandru Mihai Grumezescu and Alina Maria Holban. 
250 |a First edition. 
264 1 |a London :  |b Academic Press, an imprint of Elsevier,  |c 2018. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Preface -- 1. A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety -- 2. Food Safety: Benefits of Contamination Control on Consumers' Health -- 3. Preemptive and Proactive Strategies for Food Control and Biosecurity -- 4. Validation of Analytical Methods for the Assessment of Hazards in Food -- 5. The Detection of Pesticide in Foods Using Electrochemical Sensors -- 6. Multiway Calibration Approaches for Quality Control of Food Samples -- 7. Biocontrol as an Efficient Tool for Food Control and Biosecurity -- 8. Foodborne Diseases and Responsible Agents -- 9. Challenges in Emerging Food-Borne Diseases -- 10. Opportunistic Food-Borne Pathogens -- 11. Food Poisoning and Intoxication: A Global Leading Concern for Human Health -- 12. Staphylococcal Food Poisoning -- 13. Campylobacter: An Important Food Safety Issue -- 14. Food Contamination: From Food Degradation to Food-Borne Diseases -- 15. A Review on the Implications of Interaction Between Human Pathogenic Bacteria and the Host on Food Quality and Disease -- 16. Novel Strategies for the Reduction of Microbial Degradation of Foods -- 17. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment -- 18. The Current Approaches and Challenges of Biopreservation -- 19. Modern Preservation Tools Through Packaging for High Hydrostatic Pressure Processing -- 20. Natural Food Preservatives Against Microorganisms. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Safety measures. 
650 0 |a Food contamination  |x Prevention. 
650 0 |a Food  |x Preservation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Holban, Alina Maria.  |1 https://id.oclc.org/worldcat/entity/E39PCjBhRgmtm798QqTQYQR7Vy 
776 0 8 |i Print version:  |z 9780128149560 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSPMBAI2/food-safety-and?kpromoter=marc  |y Full text 

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