Biopolymers for food design

• Other Authors: Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
• Format: Electronic eBook
• Language: English
• Published: London, United Kingdom : Academic Press, an imprint of Elsevier, 2018.
• Series: Handbook of food bioengineering ; v. 20.
• Subjects: Artificial foods.; Food substitutes.; Biopolymers.; elektronické knihy; electronic books
• ISBN: 9780128115015; 0128115017; 9780128114490; 0128114495
• Physical Description: 1 online resource

'Biopolymers for Food Design, ' Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replac...