Alternatives to conventional food processing

• Other Authors: Proctor, Andrew, 1953- (Editor)
• Format: eBook
• Language: English
• Published: [Cambridge] : Royal Society of Chemistry, 2018.
• Edition: [Second edition].
• Series: RSC green chemistry series ; 53.
• Subjects: Food industry and trade > Environmental aspects.; Green chemistry.; elektronické knihy; electronic books
• ISBN: 9781782626596; 178262659X; 9781523121427; 1523121424; 9781788014038; 1788014030; 9781782625186
• Physical Description: 1 online resource (509 pages).

This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.