Food drying science and technology : microbiology, chemistry, applications
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Lancaster, Pa. :
DEStech Publications,
©2008.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781523112630 1523112638 9781932078565 1932078568 |
| Physical Description | 1 online resource (xv, 792 pages) : illustrations |
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