Food irradiation technologies : concepts, applications and outcomes

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Bibliographic Details
Other Authors: Ferreira, Isabel C. F. R., 1979- (Editor), Antonio, Amilcar L., (Editor), Cabo Verde, Sandra, (Editor)
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, [2018]
Series: Food chemistry, function and analysis ; 4.
Subjects:
Radiation preservation of food.
elektronické knihy
electronic books
ISBN: 9781788010252
1788010256
9781788013925
1788013921
9781523121465
1523121467
9781782627081
1782627081
Physical Description: 1 online resource (434 pages)

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Table of contents

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008 171228s2018 enk ob 001 0 eng d
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020 |z 1782627081 
035 |a (OCoLC)1017485011  |z (OCoLC)1017858089  |z (OCoLC)1097147554 
245 0 0 |a Food irradiation technologies :  |b concepts, applications and outcomes /  |c editors: Isabel C.F.R. Ferreira, Amilcar L. Antonio, Sandra Cabo Verde. 
264 1 |a Cambridge :  |b Royal Society of Chemistry,  |c [2018] 
300 |a 1 online resource (434 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Food chemistry, function and analysis ;  |v 4 
500 |a Includes index. 
505 0 |a Introduction; International Standards and Regulation on Food Irradiation; Gamma Irradiation Plants; Electron Beam and X-ray Equipment for Food Irradiation Applications; Dosimeters for Gamma, E-beam, and X-ray Food Irradiation; Food Phantoms and Absorbed Dose Simulation; Software for Food Irradiation Simulation and Equipment Validation; Packaging for Food Irradiation; Food Irradiation for Phytosanitary and Quarantine Treatment; Food Irradiation as Sanitary Treatment; Food Irradiation Chemistry; Methods Combined with Irradiation for Food Preservation; Physical Detection Methods; Chemical Methods; Biological Techniques; Toxicological Aspects of Irradiated Foods; Successful Marketing of Irradiated Foods; Technical and Economic Considerations in Food Irradiation; Qualification and Certification of Ionizing Radiation Facilities; Global Status and Commercial Applications of Food Irradiation. 
504 |a Includes bibliographical references at the end of each chapters and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Radiation preservation of food. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Ferreira, Isabel C. F. R.,  |d 1979-  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjCxQFVDDx73dqgMtmHFjy 
700 1 |a Antonio, Amilcar L.,  |e editor. 
700 1 |a Cabo Verde, Sandra,  |e editor. 
776 0 8 |i Print version:  |z 9781782627081 
830 0 |a Food chemistry, function and analysis ;  |v 4. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFITCAO03/food-irradiation-technologies?kpromoter=marc  |y Full text 

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