Food irradiation technologies : concepts, applications and outcomes
Saved in:
| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistry,
[2018]
|
| Series | Food chemistry, function and analysis ;
4. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781788010252 1788010256 9781788013925 1788013921 9781523121465 1523121467 9781782627081 1782627081 |
| Physical Description | 1 online resource (434 pages) |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-on1017485011 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 171228s2018 enk ob 001 0 eng d | ||
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| 020 | |a 9781788010252 |q (electronic bk.) | ||
| 020 | |a 1788010256 |q (electronic bk.) | ||
| 020 | |a 9781788013925 | ||
| 020 | |a 1788013921 | ||
| 020 | |a 9781523121465 |q (electronic bk.) | ||
| 020 | |a 1523121467 |q (electronic bk.) | ||
| 020 | |z 9781782627081 |q (print) | ||
| 020 | |z 1782627081 | ||
| 035 | |a (OCoLC)1017485011 |z (OCoLC)1017858089 |z (OCoLC)1097147554 | ||
| 245 | 0 | 0 | |a Food irradiation technologies : |b concepts, applications and outcomes / |c editors: Isabel C.F.R. Ferreira, Amilcar L. Antonio, Sandra Cabo Verde. |
| 264 | 1 | |a Cambridge : |b Royal Society of Chemistry, |c [2018] | |
| 300 | |a 1 online resource (434 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food chemistry, function and analysis ; |v 4 | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction; International Standards and Regulation on Food Irradiation; Gamma Irradiation Plants; Electron Beam and X-ray Equipment for Food Irradiation Applications; Dosimeters for Gamma, E-beam, and X-ray Food Irradiation; Food Phantoms and Absorbed Dose Simulation; Software for Food Irradiation Simulation and Equipment Validation; Packaging for Food Irradiation; Food Irradiation for Phytosanitary and Quarantine Treatment; Food Irradiation as Sanitary Treatment; Food Irradiation Chemistry; Methods Combined with Irradiation for Food Preservation; Physical Detection Methods; Chemical Methods; Biological Techniques; Toxicological Aspects of Irradiated Foods; Successful Marketing of Irradiated Foods; Technical and Economic Considerations in Food Irradiation; Qualification and Certification of Ionizing Radiation Facilities; Global Status and Commercial Applications of Food Irradiation. | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Radiation preservation of food. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Ferreira, Isabel C. F. R., |d 1979- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjCxQFVDDx73dqgMtmHFjy | |
| 700 | 1 | |a Antonio, Amilcar L., |e editor. | |
| 700 | 1 | |a Cabo Verde, Sandra, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9781782627081 |
| 830 | 0 | |a Food chemistry, function and analysis ; |v 4. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFITCAO03/food-irradiation-technologies?kpromoter=marc |y Full text |