Food irradiation technologies : concepts, applications and outcomes

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Bibliographic Details
Other Authors Ferreira, Isabel C. F. R., 1979- (Editor), Antonio, Amilcar L. (Editor), Cabo Verde, Sandra (Editor)
Format Electronic eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, [2018]
SeriesFood chemistry, function and analysis ; 4.
Subjects
Radiation preservation of food.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781788010252
1788010256
9781788013925
1788013921
9781523121465
1523121467
9781782627081
1782627081
Physical Description1 online resource (434 pages)

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TOC from ObalkyKnih.cz
More Information
Item Description:Includes index.
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781788010252
1788010256
9781788013925
1788013921
9781523121465
1523121467
9781782627081
1782627081
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (434 pages)

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