Description: Food irradiation technologies :

Food irradiation technologies : concepts, applications and outcomes

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Bibliographic Details
Other Authors:	Ferreira, Isabel C. F. R., 1979- (Editor), Antonio, Amilcar L., (Editor), Cabo Verde, Sandra, (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2018]
Series:	Food chemistry, function and analysis ; 4.
Subjects:	Radiation preservation of food. elektronické knihy electronic books
ISBN:	9781788010252 1788010256 9781788013925 1788013921 9781523121465 1523121467 9781782627081 1782627081
Physical Description:	1 online resource (434 pages)

Description
Item Description:	Includes index.
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISBN:	9781788010252 1788010256 9781788013925 1788013921 9781523121465 1523121467 9781782627081 1782627081
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty