Handbook of brewing
"As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry. New chapters cover product integrity, sensory evaluation, craft and microbrewing, and environmental and waste disposal iss...
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| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Florida :
CRC Press,
2018.
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| Edition | Third edition. |
| Series | Food science and technology (Academic Press)
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781351228336 1351228331 9781498751926 149875192X 1498751911 9781498751919 |
| Physical Description | 1 online resource : text file, PDF |
Cover
| Summary: | "As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry. New chapters cover product integrity, sensory evaluation, craft and microbrewing, and environmental and waste disposal issues."--Provided by publisher |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781351228336 1351228331 9781498751926 149875192X 1498751911 9781498751919 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource : text file, PDF |