Kent's technology of cereals : an introduction for students of food science and agriculture

Saved in:
Bibliographic Details
Main Authors: Rosentrater, Kurt August, (Author), Evers, Anthony D., (Author)
Format: eBook
Language: English
Published: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]
Edition: Fifth edition.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Cereal products.
Grain.
elektronické knihy
electronic books
ISBN: 9780081005323
0081005326
0081005296
9780081005293
Physical Description: 1 online resource

Cover

Table of contents

LEADER 02153cam a2200433 i 4500
001 kn-on1004672994
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 170925s2018 enk ob 001 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d UIU  |d OPELS  |d N$T  |d YDX  |d MERER  |d OCLCF  |d OCLCQ  |d UPM  |d STF  |d D6H  |d KNOVL  |d ERL  |d DKU  |d U3G  |d U3W  |d CEF  |d COO  |d LVT  |d AU@  |d LQU  |d UKMGB  |d S2H  |d OCLCO  |d OCLCQ  |d OCLCO  |d K6U  |d OCLCQ  |d SFB  |d OCLCQ  |d OCLCO  |d OCLCA  |d OCLCL  |d SXB  |d OCLCO 
020 |a 9780081005323  |q (electronic bk.) 
020 |a 0081005326  |q (electronic bk.) 
020 |a 0081005296 
020 |a 9780081005293 
020 |z 9780081005293  |q (print) 
035 |a (OCoLC)1004672994  |z (OCoLC)1097152846  |z (OCoLC)1105195955  |z (OCoLC)1105574327  |z (OCoLC)1125076924  |z (OCoLC)1162261957  |z (OCoLC)1259586342 
100 1 |a Rosentrater, Kurt August,  |e author. 
245 1 0 |a Kent's technology of cereals :  |b an introduction for students of food science and agriculture /  |c Kurt A. Rosentrater, A.D. Evers. 
250 |a Fifth edition. 
264 1 |a Duxford, United Kingdom :  |b Woodhead Publishing is an imprint of Elsevier,  |c [2018] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition 
500 |a Includes index. 
504 |a Includes bibliographical references at the end of each chapters and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Cereal products. 
650 0 |a Grain. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Evers, Anthony D.,  |e author. 
776 0 8 |i Print version :  |z 9780081005293 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpKTCAISF2/kents-technology-of?kpromoter=marc  |y Full text 

Similar Items