Kent's technology of cereals : an introduction for students of food science and agriculture

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Bibliographic Details
Main Authors: Rosentrater, Kurt August, (Author), Evers, Anthony D., (Author)
Format: eBook
Language: English
Published: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]
Edition: Fifth edition.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Cereal products.
Grain.
elektronické knihy
electronic books
ISBN: 9780081005323
0081005326
0081005296
9780081005293
Physical Description: 1 online resource

Cover

Table of contents

Description
Item Description: Includes index.
Bibliography: Includes bibliographical references at the end of each chapters and index.
ISBN: 9780081005323
0081005326
0081005296
9780081005293
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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