Kent's technology of cereals : an introduction for students of food science and agriculture

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Bibliographic Details
Main Authors Rosentrater, Kurt August (Author), Evers, Anthony D. (Author)
Format Electronic eBook
LanguageEnglish
Published Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]
EditionFifth edition.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Cereal products.
Grain.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780081005323
0081005326
0081005296
9780081005293
Physical Description1 online resource

Cover

More Information
Item Description:Includes index.
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9780081005323
0081005326
0081005296
9780081005293
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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