High pressure processing of fruit and vegetable juices

"High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in the original raw fruit or vegetable. This book reviews and summarizes the latest advances in the novel highpressure processing technique for pres...

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Bibliographic Details
Main Authors: Houška, Milan, (Author), Silva, Filipa Vinagre Marques da, (Author)
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, [2017]
Series: Contemporary food engineering.
Subjects:
Fruit processing plants.
Fruit juices.
High pressure (Technology)
High pressure (Science)
elektronické knihy
electronic books
ISBN: 9781315121123
1315121123
9781498739030
1498739032
9781523114238
1523114231
9781351637930
1351637932
1498739024
9781498739023
Physical Description: 1 online resource (xii, 178 pages) : illustrations

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Table of contents

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001 kn-on1003972606
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 170915s2017 flua ob 001 0 eng d
040 |a CRCPR  |b eng  |e rda  |e pn  |c CRCPR  |d N$T  |d OCLCF  |d IDEBK  |d YDX  |d CRCPR  |d D6H  |d KNOVL  |d OCLCQ  |d U3W  |d TYFRS  |d OCLCQ  |d K6U  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCL  |d OCLCQ  |d SFB  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 9781315121123  |q (electronic bk.) 
020 |a 1315121123  |q (electronic bk.) 
020 |a 9781498739030  |q (electronic bk.) 
020 |a 1498739032  |q (electronic bk.) 
020 |a 9781523114238  |q (electronic bk.) 
020 |a 1523114231  |q (electronic bk.) 
020 |z 9781351637930 
020 |z 1351637932 
020 |z 1498739024 
020 |z 9781498739023 
035 |a (OCoLC)1003972606  |z (OCoLC)994343041  |z (OCoLC)1015211799  |z (OCoLC)1029485835 
100 1 |a Houška, Milan,  |e author. 
245 1 0 |a High pressure processing of fruit and vegetable juices /  |c Milan Houška, Filipa Vinagre Marques da Silva. 
264 1 |a Boca Raton, FL :  |b CRC Press,  |c [2017] 
300 |a 1 online resource (xii, 178 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Contemporary food engineering 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction to high pressure processing of fruit and vegetable products -- High pressure processing effect on microorganisms in fruit and vegetable products -- High pressure processing effects on endogenous enzymes in fruits and vegetables -- Packaging system for high pressure processing -- Current status of industrial HPP equipment for food processing -- High pressure processing effect on nutrients and their stability -- Health active components in fruit/vegetable juices treated by high pressure -- Sensory properties of high pressure treated fruit and vegetable juices -- High pressure processing combined with heat for fruit and vegetable preservation -- Examples of commercial fruit and vegetable juices and smoothies cold pasteurized by high pressure -- Regulatory aspects of high pressure processed foods in North America, Europe, Asia, New Zealand and Australia -- Conclusions and final remarks. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 2 |a "High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in the original raw fruit or vegetable. This book reviews and summarizes the latest advances in the novel highpressure processing technique for preserving fruits, fruit juices and their mixtures. It will contain basic information on the relation of process parameters high-pressure treatment and safety and quality of fruit and vegetable juice products. The book focuses on juice quality parameters, nutritional values and bio-active health components, and microbial safety."--Provided by publisher 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Fruit processing plants. 
650 0 |a Fruit juices. 
650 0 |a High pressure (Technology) 
650 0 |a High pressure (Science) 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Silva, Filipa Vinagre Marques da,  |e author. 
776 0 8 |i Print version:  |a Houška, Milan.  |t High pressure processing of fruit and vegetable juices.  |d Boca Raton, FL : CRC Press, Taylor & Francis, [2017]  |z 9781498739023  |w (DLC) 2017020487  |w (OCoLC)999401072 
830 0 |a Contemporary food engineering. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHPPFVP0C/high-pressure-processing?kpromoter=marc  |y Full text 

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