Essential oils in food processing : chemistry, safety and applications

• Other Authors: Hashemi, Seyed Mohammad Bagher, 1986- (Editor), Khaneghah, Amin Mousavi (Editor), Sant'Ana, Anderson de Souza (Editor)
• Format: Electronic eBook
• Language: English
• Published: Hoboken, NJ : John Wiley & Sons Ltd, 2018.
• Series: IFT Press series.
• Subjects: Essences and essential oils > Industrial applications.; Food industry and trade.; Food additives industry.; Essences and essential oils.; Food additives.; Food science.; elektronické knihy; electronic books
• ISBN: 9781119149354; 1119149355; 9781119149392; 1119149398; 9781523118434; 1523118431; 1119149347; 9781119149347; 9781119149378; 1119149371
• Physical Description: 1 online resource

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers' food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenien...