Biofuels from food waste : applications of saccharification using fungal solid state fermentation
"According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other form...
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| Main Author | |
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| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press,
[2018]
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781315104690 1315104695 9781138093720 1138093726 |
| Physical Description | 1 online resource : text file, PDF |
Cover
| Summary: | "According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes."--Provided by publisher. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781315104690 1315104695 9781138093720 1138093726 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource : text file, PDF |