The technology of wafers and waffles. I, Operational aspects /

• Main Author: Tiefenbacher, Karl F. (Author)
• Format: Electronic eBook
• Language: English
• Published: London : Academic Press is an imprint of Elsevier, [2017]
• Subjects: Pancakes, waffles, etc.; Baked products.; Baked products industry.; elektronické knihy; electronic books
• ISBN: 9780128114520; 0128114525; 9780128094389; 0128094389
• Physical Description: 1 online resource

The Technology of Wafers and Waffles: Operational AspectsïŽis the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufactur...