Lawrie's meat science
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Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Duxford, United Kingdom :
Woodhead Publishing is an imprint of Elsevier,
2017.
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Edition: | Eighth edition. |
Series: | Woodhead Publishing in food science, technology, and nutrition.
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Subjects: | |
ISBN: | 9780081006979 0081006977 9780081006948 0081006942 |
Physical Description: | 1 online resource (xvi, 713 pages) : illustrations |
Online Access:
Online Resources