New aspects of meat quality : from genes to ethics

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Bibliographic Details
Other Authors Purslow, Peter P. (Editor)
Format Electronic eBook
LanguageEnglish
Published Duxford : Woodhead Publishing is an imprint of Elsevier, 2017.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Meat > Quality.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780081006009
0081006004
9780081005934
0081005938
Physical Description1 online resource

Cover

More Information
Item Description:Includes index.
Bibliography:Includes bibliographical references and index.
ISBN:9780081006009
0081006004
9780081005934
0081005938
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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