Food microbiology : an introduction

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow...

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Bibliographic Details
Main Authors Matthews, Karl R. (Author), Kniel, Kalmia E. (Author), Montville, Thomas J. (Author)
Format Electronic eBook
LanguageEnglish
Published Washington, DC : ASM Press, [2017]
Edition4th edition.
Subjects
Food > Microbiology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781683673125
1683673123
9781555819392
1555819397
9781555819385 (hardcover)
9781523112579
1523112573
1555819389
Physical Description1 online resource

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TOC from ObalkyKnih.cz
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Summary:Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
Item Description:Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012.
Bibliography:Includes bibliographical references and index.
ISBN:9781683673125
1683673123
9781555819392
1555819397
9781555819385 (hardcover)
9781523112579
1523112573
1555819389
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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