Adhesion in foods : fundamental principles and applications
Fundamental Principles and Applications.
Saved in:
| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester, West Sussex, UK ; Hoboken, NJ, USA :
John Wiley & Sons Inc.,
2017.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118851579 1118851579 9781118851593 1118851595 9781523109791 1523109793 9781118851616 1118851617 9781118851609 |
| Physical Description | 1 online resource |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-ocn962305398 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 161109s2017 enk ob 001 0 eng d | ||
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| 020 | |a 9781118851579 |q (electronic bk.) | ||
| 020 | |a 1118851579 |q (electronic bk.) | ||
| 020 | |a 9781118851593 |q (electronic bk.) | ||
| 020 | |a 1118851595 |q (electronic bk.) | ||
| 020 | |a 9781523109791 |q (electronic bk.) | ||
| 020 | |a 1523109793 |q (electronic bk.) | ||
| 020 | |z 9781118851616 | ||
| 020 | |z 1118851617 | ||
| 020 | |z 9781118851609 |q (epub) | ||
| 035 | |a (OCoLC)962305398 |z (OCoLC)967320623 |z (OCoLC)967718183 |z (OCoLC)1107359789 | ||
| 100 | 1 | |a Nussinovitch, A. | |
| 245 | 1 | 0 | |a Adhesion in foods : |b fundamental principles and applications / |c by Amos Nussinovitch. |
| 264 | 1 | |a Chichester, West Sussex, UK ; |a Hoboken, NJ, USA : |b John Wiley & Sons Inc., |c 2017. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Adhesion -- Adhesion Mechanisms and Measurements -- Stickiness of Foods and Its Relation to Technological Processes -- Perception of Stickiness -- Hydrocolloids as Adhesive Agents in Foods -- Adhesion Phenomena in Coated, Battered, Breaded, and Fried Foods -- Electrostatic Adhesion in Foods -- Multilayered Adhered Food Products -- Adhesion of Substances to Food Packages and Cookware. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Fundamental Principles and Applications. | ||
| 520 | |a To the layperson, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging, and storage. | ||
| 520 | |a Adhesion in Foods: Fundamental Principles and Applications is fully devoted to the fascinating topic of adhesion in foods. Key features of the book include, but are not limited to: definition and nomenclature of adhesion; adhesion mechanisms and measurements; stickiness in various foods and its relation to technological processes; perception of stickiness; hydrocolloids as adhesive agents for foods; adhesion phenomena in coated, battered, breaded, and fried foods; electrostatic adhesion in foods; multilayered adhered food products; and adhesion of substances to packaging and cookware. | ||
| 520 | |a This book is dedicated not only to the academic community but also to the broader population of industrialists and experimentalists who will find it to be not only a source of knowledge, but also a launching pad for novel ideas and inventions. In particular, this book will be of interest to personnel involved in food formulation, food scientists, food technologists, industrial chemists and engineers, and those working in product development. | ||
| 520 | |a About the Author --Book Jacket. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Adhesion. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i Print version: |a Nussinovitch, A. |t Adhesion in foods. |d Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2017 |z 9781118851616 |w (DLC) 2016035744 |w (OCoLC)955779143 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpAFFPA006/adhesion-in-foods?kpromoter=marc |y Full text |