Food biosensors

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

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Bibliographic Details
Other Authors Ahmen, Minhaz Uddin (Editor), Zourob, Mohammed (Editor), Tamilya, Eiichi (Editor)
Format Electronic eBook
LanguageEnglish
Published [Cambridge, England] : Royal Society of Chemistry, [2017]
SeriesFood chemistry, function and analysis ; 1.
Subjects
Food > Analysis.
Food > Composition.
Biosensors.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781782623908
1782623906
9781782623618
1782623612
Physical Description1 online resource

Cover

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245 0 0 |a Food biosensors /  |c edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya 
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490 1 |a Food chemistry, function and analysis ;  |v 1 
500 |a Includes index. 
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520 |a Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field. 
590 |a Knovel  |b Knovel (All titles) 
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650 0 |a Food  |x Composition. 
650 0 |a Biosensors. 
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655 9 |a electronic books  |2 eczenas 
700 1 |a Ahmen, Minhaz Uddin,  |e editor. 
700 1 |a Zourob, Mohammed,  |e editor. 
700 1 |a Tamilya, Eiichi,  |e editor. 
776 0 8 |i Print version:  |t Food biosensors.  |d [Cambridge, England] : Royal Society of Chemistry, [2017]  |z 9781782623618  |z 1782623612 
830 0 |a Food chemistry, function and analysis ;  |v 1. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFB000027/food-biosensors?kpromoter=marc  |y Full text 

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