Food biosensors

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

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Bibliographic Details
Other Authors: Ahmen, Minhaz Uddin, (Editor), Zourob, Mohammed, (Editor), Tamilya, Eiichi, (Editor)
Format: eBook
Language: English
Published: [Cambridge, England] : Royal Society of Chemistry, [2017]
Series: Food chemistry, function and analysis ; 1.
Subjects:
Food > Analysis.
Food > Composition.
Biosensors.
elektronické knihy
electronic books
ISBN: 9781782623908
1782623906
9781782623618
1782623612
Physical Description: 1 online resource

Cover

Table of contents

LEADER 02089cam a2200433 i 4500
001 kn-ocn961164398
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 161025s2017 enk o 001 0 eng d
040 |a UKRSC  |b eng  |e rda  |e pn  |c UKRSC  |d N$T  |d IDEBK  |d OCLCF  |d YDX  |d DKU  |d LIP  |d OCLCQ  |d LVT  |d LEAUB  |d UKAHL  |d OL$  |d OCLCO  |d OCLCQ  |d UX1  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9781782623908  |q (electronic bk.) 
020 |a 1782623906  |q (electronic bk.) 
020 |z 9781782623618  |q (print) 
020 |z 1782623612 
035 |a (OCoLC)961164398  |z (OCoLC)964290205  |z (OCoLC)964554077 
245 0 0 |a Food biosensors /  |c edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya 
264 1 |a [Cambridge, England] :  |b Royal Society of Chemistry,  |c [2017] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Food chemistry, function and analysis ;  |v 1 
500 |a Includes index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Composition. 
650 0 |a Biosensors. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Ahmen, Minhaz Uddin,  |e editor. 
700 1 |a Zourob, Mohammed,  |e editor. 
700 1 |a Tamilya, Eiichi,  |e editor. 
776 0 8 |i Print version:  |t Food biosensors.  |d [Cambridge, England] : Royal Society of Chemistry, [2017]  |z 9781782623618  |z 1782623612 
830 0 |a Food chemistry, function and analysis ;  |v 1. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFB000027/food-biosensors?kpromoter=marc  |y Full text 

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