Description: Food biosensors

Food biosensors

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

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Bibliographic Details
Other Authors:	Ahmen, Minhaz Uddin, (Editor), Zourob, Mohammed, (Editor), Tamilya, Eiichi, (Editor)
Format:	eBook
Language:	English
Published:	[Cambridge, England] : Royal Society of Chemistry, [2017]
Series:	Food chemistry, function and analysis ; 1.
Subjects:	Food > Analysis. Food > Composition. Biosensors. elektronické knihy electronic books
ISBN:	9781782623908 1782623906 9781782623618 1782623612
Physical Description:	1 online resource

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Description
Summary:	Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Item Description:	Includes index.
ISBN:	9781782623908 1782623906 9781782623618 1782623612
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty