Principles of fermentation technology

• Main Authors: Stanbury, Peter F. (Author), Whitaker, Allan (Author), Hall, Stephen J. (College teacher) (Author)
• Format: Electronic eBook
• Language: English
• Published: Oxford, United Kingdom : Butterworth-Heinemann is an imprint of Elsevier, [2016]
• Edition: Third edition.
• Subjects: Fermentation.; elektronické knihy; electronic books
• ISBN: 9780444634085; 0444634088; 9780080999531; 0080999530
• Physical Description: 1 online resource

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...