Advances in food rheology and its applications

• Other Authors: Ahmed, Jasim (Editor), Ptaszek, P. (Editor), Basu, S. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]; ©2017
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food industry and trade > Technological innovations.; Rheology.; elektronické knihy; electronic books
• ISBN: 9780081004326; 008100432X; 9780081004319; 0081004311
• Physical Description: 1 online resource

"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--