Fermented foods in health and disease prevention

• Other Authors: Frias, Juana (Editor), Martinez-Villaluenga, Cristina (Editor), Peñas, Elena (Editor)
• Format: Electronic eBook
• Language: English
• Published: Amsterdam : Elsevier, [2017]; ©2017
• Subjects: Fermented foods.; elektronické knihy; electronic books
• ISBN: 9780128025499; 0128025492; 9780128023099; 0128023090
• Physical Description: 1 online resource

This book addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease.