Food preservation

• Other Authors: Grumezescu, Alexandru Mihai (Editor)
• Format: Electronic eBook
• Language: English
• Published: London, UK : Academic Press is an imprint of Elsevier, [2017]
• Series: Nanotechnology in the agri-food industry ; volume 6.
• Subjects: Food > Preservation.; Food industry and trade > Technological innovations.; Nanotechnology.; elektronické knihy; electronic books
• ISBN: 9780128043745; 0128043741; 9780128043035; 0128043032
• Physical Description: 1 online resource : illustrations

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospher...