Advances in food authenticity testing

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Bibliographic Details
Other Authors Downey, Gerard
Format Electronic eBook
LanguageEnglish
Published Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Food > Analysis.
Food law and legislation.
elektronické knihy
electronic books
Online AccessFull text
ISBN0081002335
9780081002339
9780081002209
0081002203
Physical Description1 online resource

Cover

TOC from ObalkyKnih.cz
More Information
Bibliography:Includes bibliographical references and index.
ISBN:0081002335
9780081002339
9780081002209
0081002203
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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