Advances in food authenticity testing

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Bibliographic Details
Other Authors: Downey, Gerard.
Format: eBook
Language: English
Published: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Analysis.
Food law and legislation.
elektronické knihy
electronic books
ISBN: 0081002335
9780081002339
9780081002209
0081002203
Physical Description: 1 online resource

Cover

Table of contents

Description
Bibliography: Includes bibliographical references and index.
ISBN: 0081002335
9780081002339
9780081002209
0081002203
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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