Description: Bubbles in Food 2 :

Bubbles in Food 2 : novelty, health and luxury

Bubbles in Food 2.

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Bibliographic Details
Other Authors:	Campbell, Grant., Scanlon, Martin G., Pyle, D. Leo.
Format:	eBook
Language:	English
Published:	Elsevier Science, 2008.
Series:	American Associate of Cereal Chemists International.
Subjects:	Food > Aeration > Congresses. Food industry and trade > Congresses. Bubbles > Congresses. elektronické knihy electronic books
ISBN:	0128104597 9780128104590 1891127594 9781891127595
Physical Description:	1 online resource.

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Summary:	Bubbles in Food 2.
ISBN:	0128104597 9780128104590 1891127594 9781891127595
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty