The stability and shelf life of food

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Bibliographic Details
Other Authors: Subramaniam, Persis, (Editor)
Format: eBook
Language: English
Published: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Edition: Second edition.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 297.
Subjects:
Food > Storage.
Food > Shelf-life dating.
elektronické knihy
electronic books
ISBN: 9780081004364
0081004362
9780081004357
0081004354
Physical Description: 1 online resource : illustrations

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Table of contents

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Summary: Annotation
Item Description: Includes index.
Bibliography: Includes bibliographical references and index.
ISBN: 9780081004364
0081004362
9780081004357
0081004354
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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