The stability and shelf life of food

Annotation

Saved in:
Bibliographic Details
Other Authors Subramaniam, Persis (Editor)
Format Electronic eBook
LanguageEnglish
Published Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
EditionSecond edition.
SeriesWoodhead Publishing in food science, technology, and nutrition ; no. 297.
Subjects
Food > Storage.
Food > Shelf-life dating.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780081004364
0081004362
9780081004357
0081004354
Physical Description1 online resource : illustrations

Cover

TOC from ObalkyKnih.cz
More Information
Summary:Annotation
Item Description:Includes index.
Bibliography:Includes bibliographical references and index.
ISBN:9780081004364
0081004362
9780081004357
0081004354
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource : illustrations

Similar Items