Handbook on natural pigments in food and beverages : industrial applications for improving food color

• Other Authors: Carle, Reinhold., Schweiggert, Ralf M.
• Format: eBook
• Language: English
• Published: Duxford, UK : Woodhead Publishing, 2016.
• Series: Woodhead Publishing in food science, technology, and nutrition ; nn. 295.
• Subjects: Coloring matter in food.; elektronické knihy; electronic books
• ISBN: 9780081003923; 0081003927; 0081003714; 9780081003718
• Physical Description: 1 online resource (538)

'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one...