Common fragrance and flavor materials : preparation, properties and uses

This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and th...

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Bibliographic Details
Main Authors Surburg, Horst (Author), Panten, Johannes (Author)
Format Electronic eBook
LanguageEnglish
Published Weinheim : Wiley-VCH, [2016]
Edition6 completely revised and updated edition.
Subjects
Flavoring essences.
Essences and essential oils.
Perfumes.
Odors.
elektronické knihy
electronic books
Online AccessFull text
ISBN9783527693153
3527693157
9783527693177
3527693173
3527331603
9783527331604
Physical Description1 online resource

Cover

Table of Contents:
  • Individual fragrance and flavor materials
  • Natural raw materials in the flavor and fragrance industry
  • Analytical methods/quality control
  • Safety evaluation and regulatory aspects.

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