Common fragrance and flavor materials : preparation, properties and uses

This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and th...

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Bibliographic Details
Main Authors: Surburg, Horst, (Author), Panten, Johannes, (Author)
Format: eBook
Language: English
Published: Weinheim : Wiley-VCH, [2016]
Edition: 6 completely revised and updated edition.
Subjects:
Flavoring essences.
Essences and essential oils.
Perfumes.
Odors.
elektronické knihy
electronic books
ISBN: 9783527693153
3527693157
9783527693177
3527693173
3527331603
9783527331604
Physical Description: 1 online resource

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Table of contents

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001 kn-ocn939520575
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 160216s2016 gw ob 001 0 eng d
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020 |a 9783527693153  |q (electronic bk.) 
020 |a 3527693157  |q (electronic bk.) 
020 |a 9783527693177  |q (electronic bk.) 
020 |a 3527693173  |q (electronic bk.) 
020 |z 3527331603 
020 |z 9783527331604 
035 |a (OCoLC)939520575  |z (OCoLC)965140356  |z (OCoLC)992843077 
100 1 |a Surburg, Horst,  |e author. 
245 1 0 |a Common fragrance and flavor materials :  |b preparation, properties and uses /  |c Horst Surburg, Johannes Panteen. 
250 |a 6 completely revised and updated edition. 
264 1 |a Weinheim :  |b Wiley-VCH,  |c [2016] 
264 4 |c ©2016 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and indexes. 
505 0 |a Individual fragrance and flavor materials -- Natural raw materials in the flavor and fragrance industry -- Analytical methods/quality control -- Safety evaluation and regulatory aspects. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Flavoring essences. 
650 0 |a Essences and essential oils. 
650 0 |a Perfumes. 
650 0 |a Odors. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Panten, Johannes,  |e author. 
776 0 8 |i Print version:  |a Surburg, Horst.  |t Common fragrance and flavor materials.  |b Sixth edition  |z 3527331603  |w (OCoLC)920017382 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpCFFMPPU1/common-fragrance-and?kpromoter=marc  |y Full text 

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