Common fragrance and flavor materials : preparation, properties and uses
This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and th...
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| Main Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Weinheim :
Wiley-VCH,
[2016]
|
| Edition | 6 completely revised and updated edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9783527693153 3527693157 9783527693177 3527693173 3527331603 9783527331604 |
| Physical Description | 1 online resource |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-ocn939520575 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 160216s2016 gw ob 001 0 eng d | ||
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| 020 | |a 9783527693153 |q (electronic bk.) | ||
| 020 | |a 3527693157 |q (electronic bk.) | ||
| 020 | |a 9783527693177 |q (electronic bk.) | ||
| 020 | |a 3527693173 |q (electronic bk.) | ||
| 020 | |z 3527331603 | ||
| 020 | |z 9783527331604 | ||
| 035 | |a (OCoLC)939520575 |z (OCoLC)965140356 |z (OCoLC)992843077 | ||
| 100 | 1 | |a Surburg, Horst, |e author. | |
| 245 | 1 | 0 | |a Common fragrance and flavor materials : |b preparation, properties and uses / |c Horst Surburg, Johannes Panteen. |
| 250 | |a 6 completely revised and updated edition. | ||
| 264 | 1 | |a Weinheim : |b Wiley-VCH, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a Individual fragrance and flavor materials -- Natural raw materials in the flavor and fragrance industry -- Analytical methods/quality control -- Safety evaluation and regulatory aspects. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Flavoring essences. | |
| 650 | 0 | |a Essences and essential oils. | |
| 650 | 0 | |a Perfumes. | |
| 650 | 0 | |a Odors. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Panten, Johannes, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Surburg, Horst. |t Common fragrance and flavor materials. |b Sixth edition |z 3527331603 |w (OCoLC)920017382 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpCFFMPPU1/common-fragrance-and?kpromoter=marc |y Full text |