Advances in potato chemistry and technology

• Other Authors: Singh, Jaspreet (Food scientist), (Editor), Kaur, Lovedeep, (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam : Academic Press, 2016]
• Edition: Second edition.
• Subjects: Potatoes > Composition.; Potatoes > Analysis.; Potato products.; elektronické knihy; electronic books
• ISBN: 9780128005767; 0128005769; 0128000023; 9780128000021
• Physical Description: 1 online resource

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during pr...