Handbook of food processing : food safety, quality, and manufacturing processes

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Bibliographic Details
Other Authors Varzakas, Theodoros (Editor), Tzia, Constantina (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : CRC Press, [2016]
SeriesContemporary food engineering.
Subjects
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Quality control > Handbooks, manuals, etc.
Manufacturing processes > Automation.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781498721783
1498721788
9781523108305
1523108304
0429157371
9780429157370
9781498721776
149872177X
Physical Description1 online resource (xx, 643 pages)

Cover

Table of Contents:
  • Raw materials of foods : handling and management
  • Sensory evaluation of foods
  • Hygiene and food sanitation
  • ISO 22000, HACCP, and other management tools for implementation of food safety-traceability case studies
  • Food waste management
  • Dairy product technology
  • Bakery technology
  • Minimally processed (fresh-cut) fruits and vegetables : production, quality, and safety
  • Nonalcoholic beverages
  • Alcoholic beverages
  • Chocolate manufacturing
  • Fat and oil processing technology
  • Meat and meat products : processing, quality, and safety
  • Poultry manufacturing technologies
  • Seafood technology : the case study of the seafood industry in the Russian Federation
  • Snack foods
  • Functional foods
  • Functional foods case study : the incorporation of Omega-3 fatty acids and phytosterol esters into filo products
  • Flavor production.

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