Handbook of food processing : food safety, quality, and manufacturing processes

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Bibliographic Details
Other Authors: Varzakas, Theodoros, (Editor), Tzia, Constantina, (Editor)
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, [2016]
Series: Contemporary food engineering.
Subjects:
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Quality control > Handbooks, manuals, etc.
Manufacturing processes > Automation.
elektronické knihy
electronic books
ISBN: 9781498721783
1498721788
9781523108305
1523108304
0429157371
9780429157370
9781498721776
149872177X
Physical Description: 1 online resource (xx, 643 pages)

Cover

Table of contents

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008 151015s2016 flu obf 000 0 eng d
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020 |a 9781498721783  |q (electronic bk.) 
020 |a 1498721788  |q (electronic bk.) 
020 |a 9781523108305  |q (electronic bk.) 
020 |a 1523108304  |q (electronic bk.) 
020 |a 0429157371 
020 |a 9780429157370 
020 |z 9781498721776 
020 |z 149872177X 
024 7 |a 10.1201/b19398  |2 doi 
035 |a (OCoLC)924714289  |z (OCoLC)925281473  |z (OCoLC)927491636  |z (OCoLC)1303446416 
245 0 0 |a Handbook of food processing :  |b food safety, quality, and manufacturing processes /  |c edited by Theodoros Varzakas, Constantina Tzia. 
264 1 |a Boca Raton, FL :  |b CRC Press,  |c [2016] 
264 4 |c ©2016 
300 |a 1 online resource (xx, 643 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Contemporary food engineering 
504 |a Includes bibliographical references. 
505 0 |a Raw materials of foods : handling and management -- Sensory evaluation of foods -- Hygiene and food sanitation -- ISO 22000, HACCP, and other management tools for implementation of food safety-traceability case studies -- Food waste management -- Dairy product technology -- Bakery technology -- Minimally processed (fresh-cut) fruits and vegetables : production, quality, and safety -- Nonalcoholic beverages -- Alcoholic beverages -- Chocolate manufacturing -- Fat and oil processing technology -- Meat and meat products : processing, quality, and safety -- Poultry manufacturing technologies -- Seafood technology : the case study of the seafood industry in the Russian Federation -- Snack foods -- Functional foods -- Functional foods case study : the incorporation of Omega-3 fatty acids and phytosterol esters into filo products -- Flavor production. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |x Safety measures  |v Handbooks, manuals, etc. 
650 0 |a Food industry and trade  |x Quality control  |v Handbooks, manuals, etc. 
650 0 |a Manufacturing processes  |x Automation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Varzakas, Theodoros,  |e editor. 
700 1 |a Tzia, Constantina,  |e editor. 
776 0 8 |i Print version:  |a Varzakas, Theodoros.  |t Handbook of Food Processing : Food Safety, Quality, and Manufacturing Processes.  |d Boca Raton : CRC Press, ©2015 
830 0 |a Contemporary food engineering. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHFPFSQMB/handbook-of-food?kpromoter=marc  |y Full text 

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