Handbook of food processing : food safety, quality, and manufacturing processes

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Bibliographic Details
Other Authors Varzakas, Theodoros (Editor), Tzia, Constantina (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : CRC Press, [2016]
SeriesContemporary food engineering.
Subjects
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Quality control > Handbooks, manuals, etc.
Manufacturing processes > Automation.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781498721783
1498721788
9781523108305
1523108304
0429157371
9780429157370
9781498721776
149872177X
Physical Description1 online resource (xx, 643 pages)

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Bibliography:Includes bibliographical references.
ISBN:9781498721783
1498721788
9781523108305
1523108304
0429157371
9780429157370
9781498721776
149872177X
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xx, 643 pages)

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