Handbook of food processing : food preservation

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Bibliographic Details
Other Authors Varzakas, Theodoros (Editor), Tzia, Constantina (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : CRC Press LLC, [2016]
SeriesContemporary food engineering.
Subjects
Food industry and trade > Handbooks, manuals, etc.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781498721769
1498721761
9781523108299
1523108290
9781498721752
1498721753
Physical Description1 online resource

Cover

Table of Contents:
  • Chapter 1. Blanching / Theodoros Varzakas, Andrea Mahn, Carmen Pérez, Mariela Miranda, and Herna Barrientos
  • chapter 2. Thermal processing / Nikolaos G. Stoforos
  • chapter 3. Canning of fishery products / C.O. Mohan, C.N. Ravishankar, and T.K. Srinivasa Gopal
  • chapter 4. Extrusion : cooking / Kasiviswanathan Muthukumarappan and Chinnadurai Karunanithy
  • chapter 5. Dehydration : spray drying : freeze drying / Athanasia M. Goula
  • chapter 6. Chilling / E. Dermesonlouoglou, Virginia Giannou, and Constantina Tzia
  • chapter 7. Freezing / Maria Giannakourou
  • chapter 8. Microwave heating technology / M. Benlloch-Tinoco, A. Salvador, D. Rodrigo, and N. Martínez-Navarrete
  • chapter 9. Advances in food additives and contaminants / Theodoros Varzakas
  • chapter 10. Ohmic heating : principles and application in thermal food processing / M. Reza Zareifard, M. Mondor, S. Villeneuve, and S. Grabowski
  • chapter 11. High-pressure process design and evaluation / Eleni Gogou and Petros Taoukis
  • chapter 12. High-pressure processing of foods : technology and applications / George Katsaros, Z. Alexandrakis, and Petros Taoukis
  • chapter 13. Pulsed electric fields / Gulsun Akdemir Evrendilek and Theodoros Varzakas
  • chapter 14. Use of magnetic fields technology in food processing and preservation / Daniela Bermúdez-Aguirre, Oselys Rodriguez-Justo, Victor Haber-Perez, Manuel Garcia-Perez, and Gustavo V. Barbosa-Cánovas
  • chapter 15. Ultrasonic and UV disinfection of food / Sivakumar Manickam and Yuh Xiu Liew
  • chapte 16. Edible coatings and films to preserve quality of fresh fruits and vegetables / Constantina Tzia, Loucas Tasios, Theodora Spiliotaki, Charikleia Chranioti, and Virginia Giannou
  • chapter 17. Food packaging and aseptic packaging / Spyridon E. Papadakis
  • chapter 18. Modified atmosphere packaging of fruits and vegetables / E. Manolopoulou and Theodoros Varzakas
  • chapter 19. Biosensors in food technology, safety, and quality control / Theodoros Varzakas, Georgia-Paraskevi Nikoleli, and Dimitrios P. Nikolelis
  • chapter 20. Ozone applications in food processing / Daniela Bermúdez-Aguirre and Gustavo V. Barbosa-Cánovas.

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