Handbook of food processing : food preservation

Saved in:
Bibliographic Details
Other Authors: Varzakas, Theodoros, (Editor), Tzia, Constantina, (Editor)
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press LLC, [2016]
Series: Contemporary food engineering.
Subjects:
Food industry and trade > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9781498721769
1498721761
9781523108299
1523108290
9781498721752
1498721753
Physical Description: 1 online resource

Cover

Table of contents

LEADER 04087cam a2200433 i 4500
001 kn-ocn924714287
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 151015s2016 flu obf 001 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d N$T  |d EBLCP  |d OCLCF  |d CDX  |d YDXCP  |d IDEBK  |d COO  |d CUV  |d D6H  |d STF  |d OCLCQ  |d KNOVL  |d CRCPR  |d OCLCQ  |d UAB  |d OCLCA  |d UBY  |d OCLCQ  |d ERL  |d U3W  |d AU@  |d OCLCQ  |d YDX  |d TYFRS  |d LEAUB  |d OCLCQ  |d EUN  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 9781498721769  |q (electronic bk.) 
020 |a 1498721761  |q (electronic bk.) 
020 |a 9781523108299  |q (electronic bk.) 
020 |a 1523108290  |q (electronic bk.) 
020 |z 9781498721752 
020 |z 1498721753 
035 |a (OCoLC)924714287  |z (OCoLC)925281474 
245 0 0 |a Handbook of food processing :  |b food preservation /  |c edited by Theodoros Varzakas and Constantina Tzia. 
264 1 |a Boca Raton, FL :  |b CRC Press LLC,  |c [2016] 
264 4 |c ©20 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Contemporary food engineering 
505 0 |a Chapter 1. Blanching / Theodoros Varzakas, Andrea Mahn, Carmen Pérez, Mariela Miranda, and Herna Barrientos -- chapter 2. Thermal processing / Nikolaos G. Stoforos -- chapter 3. Canning of fishery products / C.O. Mohan, C.N. Ravishankar, and T.K. Srinivasa Gopal -- chapter 4. Extrusion : cooking / Kasiviswanathan Muthukumarappan and Chinnadurai Karunanithy -- chapter 5. Dehydration : spray drying : freeze drying / Athanasia M. Goula -- chapter 6. Chilling / E. Dermesonlouoglou, Virginia Giannou, and Constantina Tzia -- chapter 7. Freezing / Maria Giannakourou -- chapter 8. Microwave heating technology / M. Benlloch-Tinoco, A. Salvador, D. Rodrigo, and N. Martínez-Navarrete -- chapter 9. Advances in food additives and contaminants / Theodoros Varzakas -- chapter 10. Ohmic heating : principles and application in thermal food processing / M. Reza Zareifard, M. Mondor, S. Villeneuve, and S. Grabowski -- chapter 11. High-pressure process design and evaluation / Eleni Gogou and Petros Taoukis -- chapter 12. High-pressure processing of foods : technology and applications / George Katsaros, Z. Alexandrakis, and Petros Taoukis -- chapter 13. Pulsed electric fields / Gulsun Akdemir Evrendilek and Theodoros Varzakas -- chapter 14. Use of magnetic fields technology in food processing and preservation / Daniela Bermúdez-Aguirre, Oselys Rodriguez-Justo, Victor Haber-Perez, Manuel Garcia-Perez, and Gustavo V. Barbosa-Cánovas -- chapter 15. Ultrasonic and UV disinfection of food / Sivakumar Manickam and Yuh Xiu Liew -- chapte 16. Edible coatings and films to preserve quality of fresh fruits and vegetables / Constantina Tzia, Loucas Tasios, Theodora Spiliotaki, Charikleia Chranioti, and Virginia Giannou -- chapter 17. Food packaging and aseptic packaging / Spyridon E. Papadakis -- chapter 18. Modified atmosphere packaging of fruits and vegetables / E. Manolopoulou and Theodoros Varzakas -- chapter 19. Biosensors in food technology, safety, and quality control / Theodoros Varzakas, Georgia-Paraskevi Nikoleli, and Dimitrios P. Nikolelis -- chapter 20. Ozone applications in food processing / Daniela Bermúdez-Aguirre and Gustavo V. Barbosa-Cánovas. 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |v Handbooks, manuals, etc. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Varzakas, Theodoros,  |e editor. 
700 1 |a Tzia, Constantina,  |e editor. 
776 0 8 |i Print version:  |z 9781498721752 
830 0 |a Contemporary food engineering. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHFPFP001/handbook-of-food?kpromoter=marc  |y Full text 

Similar Items