Handbook of food processing : food preservation

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Bibliographic Details
Other Authors: Varzakas, Theodoros, (Editor), Tzia, Constantina, (Editor)
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press LLC, [2016]
Series: Contemporary food engineering.
Subjects:
Food industry and trade > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9781498721769
1498721761
9781523108299
1523108290
9781498721752
1498721753
Physical Description: 1 online resource

Cover

Table of contents

Description
Bibliography: Includes bibliographical references and index.
ISBN: 9781498721769
1498721761
9781523108299
1523108290
9781498721752
1498721753
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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