A complete course in canning and related processes. volume 3, Processing procedures for canned food products /

• Other Authors: Featherstone, Susan (Editor)
• Format: Electronic eBook
• Language: English
• Published: Amsterdam : Elsevier, [2015]
• Edition: Fourteenth edition.
• Series: Woodhead Publishing in food science and technology ; no. 282.
• Subjects: Canning and preserving.; elektronické knihy; electronic books
• ISBN: 9780857096876; 0857096877; 9780857096791; 0857096796
• Physical Description: 1 online resource (xl, 493 pages)

Table of Contents:

• Part 1. Fruits, vegetables, and pulses
• Part 2. Meat, fish, and milk
• Part 3. Canning of preserves and pickles
• Part 4. Canning of composite products.