A complete course in canning and related processes. volume 3, Processing procedures for canned food products /
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Amsterdam :
Elsevier,
[2015]
|
| Edition | Fourteenth edition. |
| Series | Woodhead Publishing in food science and technology ;
no. 282. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780857096876 0857096877 9780857096791 0857096796 |
| Physical Description | 1 online resource (xl, 493 pages) |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-ocn921832535 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 150921t20152016ne ob 001 0 eng d | ||
| 040 | |a NLGGC |b eng |e rda |e pn |c NLGGC |d N$T |d UIU |d OCLCF |d KNOVL |d IDEBK |d YDXCP |d COO |d GZM |d OCLCQ |d CEF |d RRP |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO |d OCLCL |d SXB |d OCLCQ | ||
| 020 | |a 9780857096876 |q (electronic bk.) | ||
| 020 | |a 0857096877 |q (electronic bk.) | ||
| 020 | |z 9780857096791 | ||
| 020 | |z 0857096796 | ||
| 035 | |a (OCoLC)921832535 |z (OCoLC)922160977 |z (OCoLC)922703961 | ||
| 245 | 0 | 2 | |a A complete course in canning and related processes. |n volume 3, |p Processing procedures for canned food products / |c revised by Susan Featherstone. |
| 250 | |a Fourteenth edition. | ||
| 264 | 1 | |a Amsterdam : |b Elsevier, |c [2015] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (xl, 493 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v number 282 | |
| 500 | |a Woodhead Publishing is an imprint of Elsevier. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part 1. Fruits, vegetables, and pulses -- Part 2. Meat, fish, and milk -- Part 3. Canning of preserves and pickles -- Part 4. Canning of composite products. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Canning and preserving. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Featherstone, Susan. |4 edt | |
| 776 | 0 | 8 | |i Print version: |z 9780857096876 |
| 830 | 0 | |a Woodhead Publishing in food science and technology ; |v no. 282. |x 2042-8057 |w (NL-LeOCL)364534052 | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpCCCRPVP1/complete-course-in?kpromoter=marc |y Full text |