A complete course in canning and related processes. volume 3, Processing procedures for canned food products /

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Bibliographic Details
Other Authors Featherstone, Susan (Editor)
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Elsevier, [2015]
EditionFourteenth edition.
SeriesWoodhead Publishing in food science and technology ; no. 282.
Subjects
Canning and preserving.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780857096876
0857096877
9780857096791
0857096796
Physical Description1 online resource (xl, 493 pages)

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Item Description:Woodhead Publishing is an imprint of Elsevier.
Bibliography:Includes bibliographical references and index.
ISBN:9780857096876
0857096877
9780857096791
0857096796
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xl, 493 pages)

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