Genetically modified organisms in food : production, safety, regulation and public health

• Main Authors: Watson, Ronald R. (Author), Preedy, Victor R., (Author)
• Format: eBook
• Language: English
• Published: Amsterdam : Elsevier Science, [2016].
• Subjects: Genetically modified foods > Production standards.; Genetically modified foods > Safety regulations.; Genetically modified foods > Health aspects.; elektronické knihy; electronic books
• ISBN: 0128025301; 9780128025307; 0128022590; 9780128022597
• Physical Description: 1 online resource
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc.