Olives and olive oil bioactive constituents

• Other Authors: Boskou, Dimitrios, (Editor)
• Format: eBook
• Language: English
• Published: Urbana, Illinois : AOCS Press, [2015]
• Subjects: Plant bioactive compounds.; Plant polyphenols.; Olive oil > Analysis.; Olive oil > Therapeutic use.; Olive.; elektronické knihy; electronic books
• ISBN: 9781630670429; 1630670421; 9781680159769; 1680159763; 9781630670412; 1630670413; 9781630670436
• Physical Description: 1 online resource
• Item Description: Includes index.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in oli.