Improving and tailoring enzymes for food quality and functionality

• Other Authors: Yada, R. Y. 1954- (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publishing, [2015]
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 291.
• Subjects: Plant biotechnology.; Agricultural processing.; Food > Biotechnology.; Sustainable agriculture.; elektronické knihy; electronic books
• ISBN: 9781782422976; 1782422978; 9781782422853; 1782422854
• Physical Description: 1 online resource (xxiii, 241 pages) : illustrations

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, en...