Modifying food texture. Volume 2, Sensory analysis, consumer requirements and preferences /

• Other Authors: Chen, Jianshe (Editor), Rosenthal, Andrew J. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, [2015]
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 284.
• Subjects: Food texture.; Food > Biotechnology.; Food additives.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781782423522; 1782423524; 1782423346; 9781782423348
• Physical Description: 1 online resource : illustrations

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensor...