Brewing microbiology : managing microbes, ensuring quality and valorising waste
Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducin...
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| Other Authors | |
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| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, UK :
Woodhead Publishing is an imprint of Elsevier,
[2015]
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| Series | Woodhead Publishing in food science, technology, and nutrition ;
no. 289. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781782423492 1782423494 1782423311 9781782423317 |
| Physical Description | 1 online resource |
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| Summary: | Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage. Final sections explore the impact of micro. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781782423492 1782423494 1782423311 9781782423317 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource |