Spray drying techniques for food ingredient encapsulation

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Bibliographic Details
Main Author Anandharamakrishnan, C.
Other Authors Ishwarya, S. Padma, 1988-
Format Electronic eBook
LanguageEnglish
Published Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
SeriesInstitute of Food Technologists series
Subjects
Food > Preservation.
Spray drying.
Microencapsulation.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781118864272
1118864271
9781118864074
1118864077
9781118863985
1118863984
1118864190
9781118864197
9781118864104
1118864107
Physical Description1 online resource

Cover

More Information
Bibliography:Includes bibliographical references.
ISBN:9781118864272
1118864271
9781118864074
1118864077
9781118863985
1118863984
1118864190
9781118864197
9781118864104
1118864107
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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