Trait-modified oils in foods

"In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line informa...

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Bibliographic Details
Other Authors: List, Gary R., Orthoefer, Frank T., 1941-
Format: eBook
Language: English
Published: Hoboken : John Wiley and Sons, Inc., 2015.
Series: Institute of Food Technologists series.
Subjects:
Oils and fats, Edible.
Food > Composition.
Oils and fats > Biotechnology.
elektronické knihy
electronic books
ISBN: 9781118961148
1118961145
9781118961124
1118961129
9781118961117
1118961110
0813808723
9780813808727
Physical Description: 1 online resource

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Table of contents

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003 OCoLC
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006 m o d
007 cr cn|||||||||
008 150407s2015 nju ob 001 0 eng
040 |a DLC  |b eng  |e rda  |e pn  |c DLC  |d N$T  |d IDEBK  |d DG1  |d OCLCF  |d YDXCP  |d CDX  |d COO  |d OCLCO  |d EBLCP  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d DEBBG  |d KSU  |d LIP  |d STF  |d UAB  |d ERL  |d OCLCQ  |d DEBSZ  |d OCLCQ  |d RRP  |d U3W  |d OCLCQ  |d OL$  |d OCLCQ  |d ERF  |d OCLCQ  |d UKBTH  |d EUN  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d SXB 
020 |a 9781118961148  |q (epub) 
020 |a 1118961145  |q (epub) 
020 |a 9781118961124  |q (pdf) 
020 |a 1118961129  |q (pdf) 
020 |a 9781118961117 
020 |a 1118961110 
020 |a 0813808723  |q (hardback) 
020 |a 9780813808727  |q (hardback) 
020 |z 9780813808727  |q (hardback) 
035 |a (OCoLC)906937016  |z (OCoLC)959873189  |z (OCoLC)992824334 
042 |a pcc 
245 0 0 |a Trait-modified oils in foods /  |c edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA. 
264 1 |a Hoboken :  |b John Wiley and Sons, Inc.,  |c 2015. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Institute of food technologists series 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health"--  |c Provided by publisher 
504 |a Includes bibliographical references and index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Oils and fats, Edible. 
650 0 |a Food  |x Composition. 
650 0 |a Oils and fats  |x Biotechnology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a List, Gary R. 
700 1 |a Orthoefer, Frank T.,  |d 1941- 
776 0 8 |i Print version:  |t Trait-modified oils in foods.  |d Hoboken : John Wiley and Sons, Inc., 2015  |z 9780813808727  |w (DLC) 2015009528 
830 0 |a Institute of Food Technologists series. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpTMOF000D/trait-modified-oils?kpromoter=marc  |y Full text 

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