Advances in food and nutrition research. Volume seventy five /
This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, pr...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Waltham, MA :
Elsevier,
2015.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1336008938 9781336008939 9780128024287 0128024283 9780128024270 0128024275 9780128022276 0128022272 |
| Physical Description | 1 online resource |
Cover
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| 001 | kn-ocn904094562 | ||
| 003 | OCoLC | ||
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| 020 | |a 1336008938 |q (electronic bk.) | ||
| 020 | |a 9781336008939 |q (electronic bk.) | ||
| 020 | |a 9780128024287 |q (electronic bk.) | ||
| 020 | |a 0128024283 |q (electronic bk.) | ||
| 020 | |z 9780128024270 | ||
| 020 | |z 0128024275 | ||
| 020 | |z 9780128022276 | ||
| 020 | |z 0128022272 | ||
| 035 | |a (OCoLC)904094562 |z (OCoLC)919753346 |z (OCoLC)949648884 |z (OCoLC)960884078 | ||
| 245 | 0 | 0 | |a Advances in food and nutrition research. |n Volume seventy five / |c edited by Jeyakumar Henry. |
| 246 | 3 | |a Advances in food and nutrition research. |n Volume 75 | |
| 260 | |a Waltham, MA : |b Elsevier, |c 2015. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food |x Research. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Henry, C. J. K., |e editor. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpAFNRV005/advances-in-food?kpromoter=marc |y Full text |